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- Professional handsaws with blade teeth sharpened on three sides
- Professional handsaws with blades teeth sharpened on two sides
- Saws with curved blade for pruning and gardening
- Saws with fixed blades with square teeth pattern
- Saws with fixed blades with triangular teeth pattern
- Tubular bow saws
- Blades for bow saws
- Professional band saw blades (for food)
- Blades for arm saws (for food)
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Products
- ART. 101
- ART. 101/PT
- ART. 101/SURG
- ART. 102/PT
- ART. 103
- ART. 103 INOX
- ART. 104
- ART. 104 INOX
- ART. 106
- ART. 107
- ART. 108
- ART. 108/PT
- ART. 109/PL
- ART. 109/PT
- ART. 110
- ART. 111
- ART. 112/PL
- ART. 113
- ART. 114
- ART. 118
- ART. 119
- ART. 119/MC
- ART. 129
- ART. 129/PT
- ART. 130/PL
- ART. 130/PT
- ART. 132
- ART. 134
- ART. 135/PL
- ART. 136
- ART. 137
- ART. 139/MP
- ART. 139/MP Provided with sheath
- ART. 139/SF
- ART. 164
- ART. 166/FP Provided with sheath
- ART. 166/SF
- ART. 167
- ART. 171/FP Provided with sheath
- ART. 171/SF
- ART. 172/FP Provided with sheath
- ART. 172/SF
- ART. 105
- BLADES OF STAINLESS STEEL
- Contacts
In accordance with a more and more demanding market, we have produced a blade which is a
performance of three important qualities: precision, accuracy and cleanliness in the cut
Bone saw machinery blades are suitable for cutting fresh meat with bone and frozen fish. They are made of the best quality steel , rich of carbon, so that a long-lasting cut performance can be achieved. Spaced serration and grinding of the blades, obtained by tools of precision , ensure a penetrating and smooth cut. Hardening procedure through electric induction gives a high toughness to the tips of the teeth for a longer duration of the blade
SHARK BLADE
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CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT WITH BONE, HIGH PENETRATION Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 HARDENED TIPS |
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ART. 101/PT
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CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT WITH BONE Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 HARDENED TIPS |
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ART. 101/SURG
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CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT AND FROZEN FISH Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 HARDENED TIPS |
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ART. 102/PT
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CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING HALF CARCASS Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: ALTERNATED TEETH / D10 HARDENED TIPS |
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BLADES OF STAINLESS STEEL
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BLADES OF STAINLESS STEEL FOR FRESH MEAT WITH BONE CUTTING Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 |
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© gi-ESSE SALVADOR srl - c.f./p.iva 01732090939