| ART.101 |
|
Blade for butcher’s saw, with spaced serration. |
Blade:
pitch of 6 mm
|
Size:
Length mm. Size upon request
Width mm. 20 - 16
|
| ART.101/PT |
|
Blade for butcher’s saw, with spaced serration and hardened tips. |
Blade:
pitch of 6 mm, hardened points
|
Size:
Length mm. Size upon request
Width mm. 20 - 16
|
| ART.101/SURG |
|
Blade for butcher’s saw, with spaced serration and hardened tips. |
Blade:
pitch of 8 mm, hardened points
|
Size:
Length mm. Size upon request
Width mm. 20 - 16
|
| ART. 102/PT |
|
Blade for butcher’s saw, with serration designed to obtain a fast cutting and a smooth and clean surface. Hardening the tips of the teeth will ensure a lomger duration of the blade. |
Blade:
pitch of 6 mm, hardened points
|
Size:
Length mm. Size upon request
Width mm. 20 - 16
|
| LAME INOX |
|
Blades of stainless steel, with spaced serration, for cutting foods. |
Blade:
pitch of 6 mm
|
Size:
Length mm. Size upon request
Width mm. 20 - 16
|
| |